Separation and Purification of Amylose and Amylopectin from Cassava Starch and Content Determination by Dual-wavelength Spectrophotometry
SHI Hai-xin，HAO Yuan-yuan，FANG Huai-yi，XIONG Zheng
FOOD SCIENCE . 2011, (21): 123 -127 .  DOI: 10.7506/spkx1002-6630-201121025