Effect of Hydrolysis Conditions on Immunoactivity of Enzymatic Hydrolysates from Extruded High-temperature Soybean Meal
ZHANG Zhi-yu，ZHU Xiu-qing,，REN Wei-cong
FOOD SCIENCE . 2011, (21): 161 -164 .  DOI: 10.7506/spkx1002-6630-201121033