Process Conditions Optimization for Antioxidant Peptide Preparation from Small Yellow Croaker by Response Surface Methodology
XU Xin，HE Jia-yi，LIU Guo-yan，CAI Li-li，WEI Xiao-rui，XU Na
FOOD SCIENCE . 2011, (21): 165 -170 .  DOI: 10.7506/spkx1002-6630-201121034