Screening of Monacolin K-producing Monascus and Fermentation Condition Optimization by Response Surface Methodology
HUANG Qun，MA Cheng-jin，YU Ji，WANG Jing-jing，GAO Yao-fu
FOOD SCIENCE . 2011, (21): 177 -182 .  DOI: 10.7506/spkx1002-6630-201121036