Preparation of Antioxidant Peptides Derived from Ginkgo biloba Kernel by Dual-enzymatic Method
JIA Shao-qian，WU Cai-e，FAN Gong-jian，LI Ting-ting，PENG Fang-ren
FOOD SCIENCE . 2011, (21): 201 -206 .  DOI: 10.7506/spkx1002-6630-201121041