Response Surface Methodology for Optimization of Small Peptide Preparation from Paphia undulate Meat by Acid Hydrolysis
CHEN Xiao-gang，LI Wen-hai，CHEN Xin，RONG Hai-wu，MIAO Qing，SUN Hui-li
FOOD SCIENCE . 2011, (21): 218 -222 .  DOI: 10.7506/spkx1002-6630-201121045