Application of Low-field Nuclear Magnetic Resonance in Determining Water Contents and Other Related Quality Characteristics of Meat and Meat Products: A Review
XIA Tian-lan，LIU Deng-yong，XU Xing-lian，ZHOU Guang-hong，SHAO Jun-hua
FOOD SCIENCE . 2011, (21): 253 -256 .  DOI: 10.7506/spkx1002-6630-201121051