Recent Research Progress on Techniques and Methods for Determining Ractopamine Residues in Animal-derived Products
ZHANG Hong-cai，WENG Zhi-ying，SHANG Jing，LIU Guo-yan, ，CHAI Chun-yan,
FOOD SCIENCE . 2011, (21): 257 -260 .  DOI: 10.7506/spkx1002-6630-201121052