Inhibition of Sturgeon Spoilage Bacteria by Protein Extract from Radish Seed and Its Physicochemical Characteristics
LI Jun, LI Pinglan, WANG Shun, GAO Liang, GUI Meng
FOOD SCIENCE . 2018, (13): 41 -46 .  DOI: 10.7506/spkx1002-6630-201813007