Effect of Ultrasonic Treatment on Stability of Oil-in-Water (O/W) Emulsion Containing Soybean Protein Isolate-Chitosan Complex
DING Jian, SUI Xiaonan, WANG Jing, DONG Jixuan, MA Wenjun, LI Yang, QI Baokun, JIANG Lianzhou
FOOD SCIENCE . 2018, (13): 74 -80 .  DOI: 10.7506/spkx1002-6630-201813012