Effects of Shaping at Variable Temperatures and Variable Frequencies on Quality of Needle-Shaped Green Tea
LUO Hongyu, WU Quan, ZHONG Yingfu, YUAN Linying, ZHANG Ying, YANG Juan, TANG Min, WANG Mingle, LI Xinghui
FOOD SCIENCE . 2018, (13): 119 -124 .  DOI: 10.7506/spkx1002-6630-201813019