Comparison of Quality and Antioxidant Activity of Press-Processed Macadamia (Macadamia ternifolia F. Muell.) Oils
GUO Gangjun, HU Xiaojing, PENG Zhidong, HUANG Kechang, MA Shangxuan, ZOU Jianyun
FOOD SCIENCE . 2018, (13): 125 -132 .  DOI: 10.7506/spkx1002-6630-201813020