Tocopheryl and Derivatives Protect against Free Radical-Induced Damage to Biological Macromolecules and Inhibit the Proliferation of HepG2 Cells
HAN Jingjing, TIAN Dandan, GAO Yuxing, XIAO Chunxia
FOOD SCIENCE . 2018, (13): 144 -152 .  DOI: 10.7506/spkx1002-6630-201813022