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中文
Allergenicity of Shrimp Tropomyosin from Different Sensitization Approaches on BALB/c Mice
FU Linglin, XIE Menghua, WANG Chong, WANG Haiyan, WANG Yanbo
FOOD SCIENCE . 2018, (
13
): 166 -175 . DOI: 10.7506/spkx1002-6630-201813025