Allergenicity of Shrimp Tropomyosin from Different Sensitization Approaches on BALB/c Mice
FU Linglin, XIE Menghua, WANG Chong, WANG Haiyan, WANG Yanbo
FOOD SCIENCE . 2018, (13): 166 -175 .  DOI: 10.7506/spkx1002-6630-201813025