Antioxidant Activities in Vivo and in Vitro of Zinc-Containing Polysaccharides from Morchella esculenta Mycelium
GANG Jie, WANG Yan, LI Jiatong, FAN Lijuan, CAO Lei, PANG Shilei, LIU Wenling, CHEN Taotao
FOOD SCIENCE . 2018, (13): 211 -215 .  DOI: 10.7506/spkx1002-6630-201813031