Inhibitory Effect of Modified Atmosphere Packaging with Different Carbon Dioxide Concentrations on Pseudomonas fluorescens in Chilled Chicken
ZHANG Xinxiao, ZHANG Bin, BIAN Huan, WANG Daoying, WU Mangang, SUN Zhilan, ZHU Yongzhi, XU Weimin
FOOD SCIENCE . 2018, (13): 266 -271 .  DOI: 10.7506/spkx1002-6630-201813040