A Review on the Mechanism of the Perception of Pungent Compounds in Prickly Ash and Methods for Their Preparation
XU Danping, PU Biao, YE Meng, ZHUO Zhihang, FU Benning
FOOD SCIENCE . 2018, (13): 304 -309 .  DOI: 10.7506/spkx1002-6630-201813045