Influence of L-Cysteine on the Heat-Induced Aggregation of Bighead Carp Myosin Studied by Atom Force Microscope
WANG Yanmin, YU Jiamei, SHI Tong, YUAN Li, GAO Ruichang
FOOD SCIENCE . 2018, (14): 1 -8 .  DOI: 10.7506/spkx1002-6630-201814001