Structural Characteristics of Protein Emulsion Formed during Enzyme-Assisted Aqueous Extraction of Soybean Oil
WANG Limin, CHEN Si, DING Jian, QI Baokun, WANG Zhongjiang, JIANG Lianzhou, SUI Xiaonan, Olga Olegovna Babich, LI Yang
FOOD SCIENCE . 2018, (14): 9 -15 .  DOI: 10.7506/spkx1002-6630-201814002