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中文
Wet-Heating for Glycosylation of Zein with Maltose Syrup and Application in Capsule Shells
ZHANG Huijun, CHEN Youming, XIN Dehui, SHA Dixin, WANG Wenxia, JIANG Ningning, GUO Hao, ZHANG Huimin
FOOD SCIENCE . 2018, (
14
): 29 -35 . DOI: 10.7506/spkx1002-6630-201814005