Effects of the Antioxidant α-Tocopherol on Lipid-Protein Systems from Crab Muscles
LIU Xiaoli Peng Huanhuan, XIA Xiudong ZHOU Jianzhong LIU Yuan, ZHAO Jiangtao
FOOD SCIENCE . 2018, (14): 51 -56 .  DOI: 10.7506/spkx1002-6630-201814008