Heterologous Expression and Enzymatic Properties of α-L-Rhamnosidase as Catalytically Active Inclusion Bodies
LI Binchun, ZHANG Tian, JI Yaru, LI Yanqin, DING Guobin
FOOD SCIENCE . 2018, (14): 79 -84 .  DOI: 10.7506/spkx1002-6630-201814012