Two Aspartic Proteases in Sea Cucumber (Stichopus japonicus): Enzymatic Properties and Effect on Autolysis
WANG Ling, NIAN Yiying, XUE Peng, JI Xiaotong, CUI Yuting, ZHANG Gongliang HOU Hongman SUN Liming
FOOD SCIENCE . 2018, (14): 99 -105 .  DOI: 10.7506/spkx1002-6630-201814015