Modelling Salmonella enteritis Growth as a Function of Temperature, pH, and Water Activity with Cardinal Parameter Models
QI Cheng WU Xueyang CHEN Yuanmei DU Jianping, CUI yang, ZHANG Chunyan, WANG Xiang LIU Qing DONG Qingli
FOOD SCIENCE . 2018, (14): 138 -144 .  DOI: 10.7506/spkx1002-6630-201814021