Optimization of Fermentation Conditions for Improved Production of Polysaccharides from Wheat Bran and Anti-Inflammatory Effects of the Extracted Polysaccharides
WANG Yuan, SHI Junxiang, DUAN Yuanxiao, ZHANG Qianru, MENG Ziqi, LI Xuan, AN Xiaoping, QI Jingwei
FOOD SCIENCE . 2018, (14): 192 -198 .  DOI: 10.7506/spkx1002-6630-201814029