Isolation and Identification of Lactic Acid Bacteria from Traditional Fermented Milk in Western China and Their Nitrite Degradation Capability
ZHANG Xingji GE Wupeng, LIU Yang WANG Rui WANG Zhi, LI Xiaopeng
FOOD SCIENCE . 2018, (14): 199 -205 .  DOI: 10.7506/spkx1002-6630-201814030