Isolation and Identification of Yeast Strains from Vineyard Soils and Aroma Compounds of Wines Fermented by Them
FENG Tao WANG Xuzeng WANG Yifei SUN Min YAO Lingyun XU Zhimin
FOOD SCIENCE . 2018, (14): 213 -220 .  DOI: 10.7506/spkx1002-6630-201814032