Changes in Flavor Components during Fermentation Process of Mechanically Produced Shaoxing Rice Wine
CHEN Qingliu , LIU Shuangping, TANG Yafeng, HAN Xiao, ZHOU Zhilei, ZOU Huijun, WANG Zongmin, JI Zhongwei, MAO Jian,
FOOD SCIENCE
.
2018, (14): 221
-228
.
DOI: 10.7506/spkx1002-6630-201814033
