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中文
Effects of Varying Degrees of Worm Infection on the Texture Profile, Nutritional, and Flavor Components of Gomphidius rutilus Mushrooms
HE Wei SUN Libin XIN Guang, ZHANG Bo, ZHANG Xiaoyu GONG Xue WEN Xiaowen MENG Xianjun ZHANG Baiqing
FOOD SCIENCE . 2018, (
14
): 249 -256 . DOI: 10.7506/spkx1002-6630-201814037