Optimization of Enzymatic Synthesis and Purification of Theaflavin-3,3’-O-digallate
WU Guangliang, LIU Xintao, HU Bing, SUN Yi, ZENG Xiaoxiong
FOOD SCIENCE . 2018, (14): 296 -301 .  DOI: 10.7506/spkx1002-6630-201814044