Preparation and Properties of Modified Nano-TiO2/SPI Antimicrobial Film
LIU Yuanyuan XU Lina ZHANG Han ZHANG Huajiang, CHI Yujie, ZHANG Lili, LIU Xiuqi
FOOD SCIENCE . 2018, (14): 302 -310 .  DOI: 10.7506/spkx1002-6630-201814045