Influence of Drying Methods on Active Ingredient and Sensory Characteristics of Sanqi Slice (Radix Notoginseng)
ZHOUGuo-yan，WANGChun-xia，HUXiao-liang，ZHANBo
FOOD SCIENCE . 2011, (22): 1 -5 .  DOI: 10.7506/spkx1002-6630-201122001