Ultrasound-assisted Extraction of Polyphenols from Satsuma Mandarin (Citrus unshiu Marc) Peel and Its Antioxidant Capacity
MAYa-qin，YEXing-qian，WUHou-jiu，ZHOUZhi-qin，WANGHua，SUNZhi-gao
FOOD SCIENCE . 2011, (22): 100 -104 .  DOI: 10.7506/spkx1002-6630-201122021