Response Surface Methodology for Optimization of Extraction Process for Soluble Dietary Fiber from Grape Pomace with Hydrochloric Acid
DUBin，LIFeng-ying，FANChang-jun，ZHUFeng-mei
FOOD SCIENCE . 2011, (22): 128 -134 .  DOI: 10.7506/spkx1002-6630-201122027