Determination of Acid Value in Third Grade Soybean Oil by Near Infrared Spectroscopy
WANGMing-yi，GUOJian-ying，ZHANGJia-ning，LIYue，YUDian-yu
FOOD SCIENCE . 2011, (22): 171 -174 .  DOI: 10.7506/spkx1002-6630-201122034