Comparison of Muscle Lipid Content and Fatty acid Composition among Different Positions of Rongchang Pork Carcass
HUANGYe-chuan，LIHong-jun，WUZhao-min，LIFeng
FOOD SCIENCE . 2011, (22): 216 -220 .  DOI: 10.7506/spkx1002-6630-201122045