Analysis of Volatile Compounds of Pingyao and Yueshengzhai Spiced Beef by Gas Chromatography-Mass Spectrometry
QIYan-mei，CHENHai-tao，TAOHai-qin，SUNBao-guo
FOOD SCIENCE . 2011, (22): 251 -256 .  DOI: 10.7506/spkx1002-6630-201122053