Analysis of Volatile Compounds of KFC Original Recipe Fried Chicken by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry
ZHANGNing，CHENHai-tao，QIYan-mei，SUNBao-guo，HUANGMing-quan
FOOD SCIENCE . 2011, (22): 268 -272 .  DOI: 10.7506/spkx1002-6630-201122057