Effects of High Hydrostatic Pressure (HHP) Processing on Microbial Inactivation and Quality of Strawberry Nectar
XUWen-wen，CAOXia-min，HUXiao-song，LIAOXiao-jun
FOOD SCIENCE . 2011, (23): 28 -34 .  DOI: 10.7506/spkx1002-6630-201123004