Relationship between Dissociation Constants of Flavonoids and Scavenging Activities against Reactive Oxygen Species
CHULe，ZHANGDi，WUWei，JIBao-ping，WANGMeng-qian
FOOD SCIENCE . 2011, (23): 69 -73 .  DOI: 10.7506/spkx1002-6630-201123012