Stability and Maillard Reactivity of Alpha-Galactooligosaccharides from Chickpea (Cicer arietimun L.) Seeds
LUOCun-hui，HEJin-yan，ZENGXiao-xiong
FOOD SCIENCE . 2011, (23): 91 -95 .  DOI: 10.7506/spkx1002-6630-201123017