Effect of Heating Methods on Gel Properties of Silver Carp Fish Surimi
ZHUYu-an，LIUYou-ming，ZHANGQiu-liang，ZHAOSi-ming，XIONGShan-bai
FOOD SCIENCE . 2011, (23): 107 -110 .  DOI: 10.7506/spkx1002-6630-201123020