Effect of Liquid Smoke Flavoring Prepared from Hickory Shells on the Quality of Low Temperature Sausage
CAIKe-zhou，JIANGShao-tong，HEYu-jie，PANLi-jun
FOOD SCIENCE . 2011, (23): 125 -129 .  DOI: 10.7506/spkx1002-6630-201123024