Phenolic Content and Antioxidant Capacity of Strawberry, Blackberry and Blueberry
LIUWen-xu，HUANGWu-yang，ZENGXiao-xiong，LIChun-yang
FOOD SCIENCE . 2011, (23): 130 -133 .  DOI: 10.7506/spkx1002-6630-201123025