Comparative Studies of Total Anthocyanins, Total Polyphenols and Antioxidant Activities of Different Pomegranate Varieties
LIJu-xiu，ZHANGXiao-ning，LIWei-wei
FOOD SCIENCE . 2011, (23): 143 -146 .  DOI: 10.7506/spkx1002-6630-201123028