Effect of Drying Style on Antioxidant Activity of Phenolic Compounds from Jujube
WANGBi-ni，FANMing-tao，CHENGNi，GAOHui，DENGJian-jun，CAOWei
FOOD SCIENCE . 2011, (23): 157 -161 .  DOI: 10.7506/spkx1002-6630-201123031