Optimization of Fermentation Conditions of Lactobacillus acidophilus for β- Galactosidase Production
ZHOUYu，LIXing-xin，FUYi-fan，CAIChao，WANGLu-feng，PANSi-yi
FOOD SCIENCE . 2011, (23): 180 -185 .  DOI: 10.7506/spkx1002-6630-201123036