Screening for Optimal Enzyme for Preparation of Silkworm Pupae Protein Hydrolysate with in vitro Antixodiant and Antihypertensive Activities and Process Optimization by Response Surface Methodology
ZHAOZhong-xing，LIAODan-kui，SUNJian-hua，HUANGKe-lin，SUNGuo-song，QINWei-jia，WUZhi-hong，TONGZhang-fa
FOOD SCIENCE . 2011, (23): 186 -191 .  DOI: 10.7506/spkx1002-6630-201123037