Diversity of Actinomycetes in the Brewing Process of Luzhou-flavor Multiple-grains Liquor
ZHANGChao，ZHAODong，WANGTao，YOULing，FENGRui-zhang，WANGSong，HEJian-rong
FOOD SCIENCE . 2011, (23): 192 -196 .  DOI: 10.7506/spkx1002-6630-201123038