Process Optimization for Making Double Mold Koji for Duck Egg Sauce
DINGQi，SUNHan-ju，ZHAOHong，ZHUZhao-na，CHENZhe，SHIJuan
FOOD SCIENCE . 2011, (23): 197 -200 .  DOI: 10.7506/spkx1002-6630-201123039